Signature Milk Pralines of Leonidas Belgian Chocolate; Gianduja, Giamanda, Giantina
Gianduja: Wrapped in gold foil, the Gianduja is a blend of unique milk chocolate and finely crushed hazelnuts. A creamy, melt-in-your-mouth delight for all those with a sweet tooth.
Giamanda: Sweetness dotted with crushed almonds. Wrapped in silver or purple foil, Giamanda blends the creaminess of the Leonidas praliné and the crunchiness of caramelized California almonds.
Giantina: A creaminess dotted with biscuit crystals. Wrapped in copper foil, this praline with subtle fragments of biscuit blends the sweetness of pure praliné and the crustiness of the feuilletine biscuit to perfection.
Presented in our classic Leonidas ballotin gold gift box with beautifully wrapped and ribboned for you & for loved ones. It is available in 5 different sizes.